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Saturday, December 24, 2011

Chicken Tortilla Soup

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I'm almost happy the weather has cooled down so I can justify making soup! I stole this Tortilla Soup from Jess and I think I just...
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Sunday, December 4, 2011

The Good Shroomz: Girolles

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I am in love with mushrooms. Chanterelles, Cèpes, Pleurotes, Trompettes de la Mort, Morilles... how happy I am when I eat you! This ti...
Wednesday, November 23, 2011

Mil's Red Handed Meatballs

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While grocery shopping, Eric had a sudden urge for one of his mother's inventions: Meatballs with Flageolet beans, or Boulettes en Flag...
Sunday, November 20, 2011

Thai Masman Curry.. Remix

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Considering I have a large amount of Thai Masman Curry paste, I keep remixing this dish and making it better and better. This time I u...
Saturday, November 19, 2011

Glass Noodle Japchae

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Glass noodles are kind of cool, because they aren't noodles at all. They're made from mung bean thread, so they're actuall...
Saturday, November 12, 2011

Nepalese Chicken Tarkari

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This one blew me out of the water. Really really! I got this one from the Amateur Gourmet who got it from Feeding the Dragon and this ...

Mussels n Fries

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...Always a hit. 2 kg of fresh mussels for €4.50? Where do I sign!!! This time I poured a glass of champagne into the mix.. because I wa...
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Sunday, November 6, 2011

Mexican Orzo

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Here was my dilemma: I want mexican I have no access to beans or tortillas today I want something different I'm hungry NOW Bam.. ...
Sunday, October 16, 2011

Baked Pork Chops

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Ingredients: 4 Pork Chops 3/4 tsp Garlic Powder 3/4 tsp salt 2 eggs, beaten 2 tbls flour 1 1/3 cups seasoned bread crumbs 2 tbls EVOO 1 can...
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Sunday, October 9, 2011

Magret de Canard (Duck Breast) with Caramelized Turnips

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When the sweet old lady at the supermarket explained to us the difference between supermarket heavy cream and farm heavy cream, we dropped...
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