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Saturday, January 21, 2012

Big Ass 1/2 lb Burger

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I read the Pioneer Woman makes 1 lb burgers. I'm not quite there yet. These 1/2 pounders were pretty hefty and left me full and happy...
Saturday, January 14, 2012

Banana-Nutella Muffins

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Muffins! Yum! We're going hiking in the snow tomorrow, so I wanted to make some snacks in case we get avalanched and have to wait in...
4 comments:
Thursday, January 5, 2012

Deluxe Mac n Cheese

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I've been in the mood for all things cheesy lately. Since the holidays are now over, I've been waiting to finish the leftovers and ...
Saturday, December 24, 2011

Chicken Tortilla Soup

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I'm almost happy the weather has cooled down so I can justify making soup! I stole this Tortilla Soup from Jess and I think I just...
1 comment:
Sunday, December 4, 2011

The Good Shroomz: Girolles

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I am in love with mushrooms. Chanterelles, Cèpes, Pleurotes, Trompettes de la Mort, Morilles... how happy I am when I eat you! This ti...
Wednesday, November 23, 2011

Mil's Red Handed Meatballs

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While grocery shopping, Eric had a sudden urge for one of his mother's inventions: Meatballs with Flageolet beans, or Boulettes en Flag...
Sunday, November 20, 2011

Thai Masman Curry.. Remix

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Considering I have a large amount of Thai Masman Curry paste, I keep remixing this dish and making it better and better. This time I u...
Saturday, November 19, 2011

Glass Noodle Japchae

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Glass noodles are kind of cool, because they aren't noodles at all. They're made from mung bean thread, so they're actuall...
Saturday, November 12, 2011

Nepalese Chicken Tarkari

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This one blew me out of the water. Really really! I got this one from the Amateur Gourmet who got it from Feeding the Dragon and this ...

Mussels n Fries

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...Always a hit. 2 kg of fresh mussels for €4.50? Where do I sign!!! This time I poured a glass of champagne into the mix.. because I wa...
1 comment: