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Sunday, May 27, 2012

Cherry Ice Cream

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My first attempt at homemade ice cream turned out great, mostly because of the quality of ingredients that went into it.  You can't ...

Cherry Pie

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Same as my Strawberry Tart , but with fresh hand picked cherries. This is better the next day because the cream will be more like custa...
Saturday, May 26, 2012

Ink Squid and Cherry Tomato Fettuccini

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I recently found some interesting things in the "World" section of the grocery store:  canned squid in it's black ink.  It...
Tuesday, March 13, 2012

Spanish Paella

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I finally got around to making Paella without performing sacrilegeous acts such as adding white wine or using basmati rice. The photo lo...
1 comment:
Saturday, January 21, 2012

Big Ass 1/2 lb Burger

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I read the Pioneer Woman makes 1 lb burgers. I'm not quite there yet. These 1/2 pounders were pretty hefty and left me full and happy...
Saturday, January 14, 2012

Banana-Nutella Muffins

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Muffins! Yum! We're going hiking in the snow tomorrow, so I wanted to make some snacks in case we get avalanched and have to wait in...
4 comments:
Thursday, January 5, 2012

Deluxe Mac n Cheese

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I've been in the mood for all things cheesy lately. Since the holidays are now over, I've been waiting to finish the leftovers and ...
Saturday, December 24, 2011

Chicken Tortilla Soup

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I'm almost happy the weather has cooled down so I can justify making soup! I stole this Tortilla Soup from Jess and I think I just...
1 comment:
Sunday, December 4, 2011

The Good Shroomz: Girolles

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I am in love with mushrooms. Chanterelles, Cèpes, Pleurotes, Trompettes de la Mort, Morilles... how happy I am when I eat you! This ti...
Wednesday, November 23, 2011

Mil's Red Handed Meatballs

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While grocery shopping, Eric had a sudden urge for one of his mother's inventions: Meatballs with Flageolet beans, or Boulettes en Flag...