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Tuesday, November 27, 2012

Pinto Chicken Soup

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Beans Beans the magical fruit.... I never thought I would be so excited to eat pinto beans .  In my US life, when given the choice, I wo...
Sunday, November 25, 2012

Roasted Tilapia on Fennel with Multipass

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Since last week's fennel experience and this week's insanely low prices (45 cents/kg are you kidding me?), I couldn't help ...
Saturday, November 24, 2012

Pinto Bean Dip

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While I haven't really bean searching for pinto beans in France, they just happened upon me in the "world" section of the ...
Friday, November 23, 2012

Spinach Nest Eggs

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I'm noticing a pattern here.  My femininity must be trying to make a stand.  Hmm interesting...   Since the quail eggs I've b...
Wednesday, November 21, 2012

Renaissance Seafood Linguine

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How does that chili always get into those curious positions?  It must have had a life changing experience.. Tonight I decreed that it ...
Sunday, November 18, 2012

Jerusalem Artichokes

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Breathtaking. These strange knobby looking roots really DO taste like artichoke hearts! At the market, they advised me to treat them...

Roasted Fennel

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I got a little bit naughty with some fennel bulbs and beets... It was my first time eating or cooking fennel bulbs, and now that I'...
Friday, November 16, 2012

Quail Shrooms

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 In the midst of a lingering desire to use quail eggs and self imposed idea of doing something other than hard boiling them, inspiration...
Monday, November 12, 2012

Pumpkin Soup

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The epitome of American fall comfort food called me to its summit.   (Oh look at that creamy beauty mark) I didn't follow a reci...
Sunday, November 11, 2012

Naked Hummus

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Chickpeas are odd little beings. The bumpy texture paired with the way they melt in your mouth makes eating them and preparing them a ...