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Friday, May 31, 2013

Buckwheat Eggplant Risotto

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I'm on my way to trying a new grain: Buckwheat Ok it's not that new, but it is new to me, and it's gluten free (not that i...
Wednesday, May 29, 2013

Pappadums & Chutney

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Happy hour can't happen without pappadums in this house... They say l'appetit vient en mangeant (your appetite develops as you ...
Sunday, May 26, 2013

Egg Curry with Brinjal

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Where should I start?  I went through much indecision before choosing the Indian recipe for egg curry over the Burmese one .  I will eve...
Saturday, May 25, 2013

Jalapeño Cookies

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I've been wanting to make jalapeño cookies for a while now, but for some reason I'm a bit hesitant.  They work well in savory mu...
Tuesday, May 21, 2013

Kala Chana Curry

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Have you ever tasted something for the first time and wondered why you waited 29 long years to discover such a wonderful thing?  That is...
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Monday, May 20, 2013

Chicken & Cêpe Risotto

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So you buy a rotisserie chicken...the legs, wings, and half a breast were eaten, and now you're left with 1 1/2 breast (rather dry) ...
Sunday, May 19, 2013

Jaipuri Vegetable and Paneer Subzi

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After a meal made with as much love as this one, you are left with a full stomach, nourished body, a spicy mouth, a slightly runny nose,...

What does Love smell of?

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My house, my clothes, my skin, my hands, my brain smell of curry.... As soon as I figured it was going to be a rainy day with no out...
Saturday, May 18, 2013

Baba Ganoush

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A perfect balance between the bitter taste of sesame, the creaminess of eggplant pulp, and the smokiness of the charred skin... makes ...
Friday, May 17, 2013

Green Tea in Dessert

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Top: Slices of sweet potato, green tea, and chestnut cake Bottom: Green tea tiramisu I'm not one for desserts, but the ones at...