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Wednesday, July 31, 2013

Jalapeño Coconut Cookies

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I wasn't planning on posting these cookies since they're a slight variation from my other jalapeño cookies , but they got such g...
Tuesday, July 30, 2013

Prasopita Kozanis (Leek Pie)

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I was recently flipping through the book I usually use as a weight while making paneer and found a bunch of Turkish and Greek recipes I...
Sunday, July 28, 2013

Cajun Chicken Pasta

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 I may have multiple nationality disorder...which means I'll never get security clearance at Northrop, but I'll always be varyin...
Saturday, July 27, 2013

Marinade for Cuttlefish à la Plancha

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Last time I grilled squid/baby cuttlefish on the plancha, I went for a more mediterranean marinade . This time, I'm going ginger s...

Chile Oil

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As I psychologically prepare for after dark plancha time invlolving my dear friends the Gambas and the Sepias, I macerate chilis in oil...
Thursday, July 25, 2013

Coconut Noodles

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Oooh I'm really getting the hang of Burmese cooking.  There are 2 rules I've noticed. Use shallots Use toppings There's m...
Wednesday, July 24, 2013

Lemongrass Ginger Meatballs

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My handy Burma book has inspired me again!  My plan tonight was melon.  Whatever happens, there will be melon involved.  I also had gro...
Monday, July 22, 2013

Tahini

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I always wondered how they got that tahini into a lushious white sauce.. I always thought they added yogurt It's just tahini sti...
Sunday, July 21, 2013

West Coast Mohinga

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I think this is my most successful Burmese dish.  I feel more connected to the tradition and concept of Burmese cuisine after making my ...

When eggs are the main event

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    Sunday morning kind of eggs: Perfectly over easy with goat cheese, green chutney, sliced chicken, and caramelized red onions ...