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Sunday, September 29, 2013

Spirelli Soupe au Pistou

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Now here's an interesting twist to the traditional soup with pistou often eaten near the Med in September. Cut all the veggies you...

Leek & Mushroom Pizza

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What I like about pizza is that there are no rules, and lack of rules breeds creativity.  I also like that it can be happy hour, appetiz...
Saturday, September 28, 2013

Ginger Kaya Cookies

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A friend of mine brought me back something magical from Malaysia. Seri Kaya. This intriguing caramel custardy texture made from coco...
Thursday, September 26, 2013

Spirelli this, Spirelli that

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The Spirelli is probably my favorite kitchen toy. As far as giving me visual and textural plate satisfaction, the Spirelli wins. Above...
Monday, September 23, 2013

Plancha Beets and Cabbage

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Nothing beats beets.. and when they are caramelized in a bit of Basalmic to heighten the sex appeal of their own juices.. it's as ...
Saturday, September 21, 2013

Spirelli Zucchini Spaghetti

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It's a delicious jedi mind trick. Just lightly toss with EVOO, grated garlic, parsley, pepper Stir fry for 3-5 minutes, Then toss...
Friday, September 20, 2013

Moules

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I'm not sure how "civilized" people eat these , but I find they taste best when I carefully spread them open with my hands....
Monday, September 16, 2013

Black Beans & Rice

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There is something magical about the simplicity of this dish.  It is bursting with flavor, yet, there's really not much to it.  I su...
Sunday, September 15, 2013

Spaghetti Squash

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How strange and intriguing. I decided to steam it whole in my pressure cooker.  After 15 minutes under pressure, I tried to stick a kni...
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Saturday, September 14, 2013

Spirelli Cucumber Salad

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Spirelli has been on my mind since I laid eyes upon it.  There it was, on display, looking sexy in all its different colors, luring me i...