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Monday, June 2, 2014

Grated Carrot Kohlrabi and Herbed Salad

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I'm on yet another carrot craze.  I want to put them everywhere.. desserts, roasted, raw, alone, with friends, but most importantly,...

Carrot Halwa Cookies

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I love halwa.  I love all the sweet cardamom nutty goodness that leaves a long lasting aftertaste. Halwa, however, is not very portabl...
1 comment:
Sunday, June 1, 2014

Tahini Fig Muffins

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This morning I woke up with 3 ideas floating around.. I need a meat grinder I want carrot halwa I need to try putting tahini in a ...

Spinach Feta Quiche in a Sumac-Laced Shortcrust

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It is officially quiche season!  It's actually always quiche season, but as the weather warms, it's nice to be able to sit down ...
2 comments:
Friday, May 30, 2014

Sichuan "Fish Flavor" Eggplant and Zucchini

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While perusing different Sichuan recipes, I found one that called for eggplant without frying. Oooh give it to me!  Eggplant is so dar...

Sichuan Pepper Chicken

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As I continue my Sichuan cuisine discovery, I uncover another recurring technique which may not be the healthiest idea, but gives excell...

Eggs in the Bamboo Steamer

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There is a well known Chinese dish called steamed eggs where they are beaten with a custardy end result. This post is not about that. ...
Thursday, May 29, 2014

Marinated Sardine Filets

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Natural chemistry has been an integral part of cuisine history, but it also has its place in cuisine present and future. Cooking meat ...
Tuesday, May 27, 2014

Roasted Eggplant vs Gazi Feta

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Having all of this on my plate was too much for me to handle as a sane "normal" person. I'm not saying it was too much f...

Spicy Apricot Basil Muffins

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Here's a muffin I conceptualized while making.  I knew I was going for apricot, but I didn't use any recipe for proportions and ...