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Sunday, August 10, 2014

Vegetable Medley on the Plancha

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The best part about cooking on the plancha is that you can cook just about anything without much fuss while still getting that good old ...
Saturday, August 9, 2014

Chimichurri Sauce and Marinade

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This is the last weekend of my "vacation," and since the plan is that there is no plan, and it pretty much rained the whole ti...
Thursday, August 7, 2014

Bernettine Squash Pie

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As an attempt to help non Americans discover that yes, we Americans do have specialties other than burgers and coke, I usually go for ci...

Chana Dal and Split Fava Lazy Hummus

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Hummus = Love Served with its special man'ouché Lebanese bread  and local olive oil, it becomes the most sublime mezze you can poss...

Spicy Roasted Eggplant Caviar

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My love affair with eggplant continues (and is not ready to end).  This time, I exposed its caviar and sublimed it with pure adornments ...
Wednesday, August 6, 2014

Bernettine Squash, Undressed

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I wasn't really expecting to see any squash or pumpkins on the stalls at the beginning of August.  It's actually one of my favor...
Sunday, August 3, 2014

Beef Rendang (Daging)

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My day started out nicely.. This morning I decided I needed to use those candlenuts that were so lovingly brought to me from Malaysia f...
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Wednesday, July 30, 2014

Steamed Fish with Fermented Black Bean Sauce

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Something magical happened today... Something I had been longing for, dreaming of, romanticizing, tasting, feeling was able to material...
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Moroccan Poached Egg Soup

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The "cold" rainy July weather is giving me soup hallucinations.  My recently swapped Moroccan spice mix for a few chiles de ar...
Tuesday, July 29, 2014

Spicy Melon & Basil Muffins

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There comes a time during a day filled with extensive research on various subjects, that I scramble to the kitchen with a desire to make...