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Sunday, August 31, 2014

Bass and Salmon Quiche

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I had 1 whole bass and 1 salmon filet already cooked that I needed to figure out some type of repurposing deal. Ah.. quiche! I used ...

Buckwheat Galettes (Crêpes)

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I've been living in France for about 7 years and I have never made crêpes or crêpe batter once in my life.  Back home in the US, my ...
Friday, August 29, 2014

Bass and Salmon on the Plancha

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Today was an eventful day...and I topped it off with some mega plancha activity. As much as I like grilling meat, nothing quite rivals...
Thursday, August 28, 2014

Green Chili and Avocado Burger

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This is a messy picture, but I felt a very very deep need to share it... So I've been avoiding the charred chili process since I mo...
Wednesday, August 27, 2014

Chipotle Lime and Orange Marinade

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As I was quietly finishing my dumpling soup lunch, dinner desires were concocting in my head.  I switched continents in a split second.....
Tuesday, August 26, 2014

Hot and Sour Leek Dumpling Soup

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The best part about spending lots of time one day working on batches of egg rolls , samosas , bagels , baozi , hummus , or potstickers ...
Sunday, August 24, 2014

White Peach Pie with a Kick

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This looks suspiciously like the Red Plum Pie I made last week.. well, that's because it's almost exactly the same pie, except ...
Friday, August 22, 2014

Octopus and Mussels on the Plancha

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I'm not sure there are enough words to express all that I have experienced today from first sight to the tips of my fingers to my ey...
Wednesday, August 20, 2014

Lamb Shank, Drumstick, and Merguez Couscous

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So I was planning on just picking up some bread and coming home.  The problem with that idea is that my bread place is the same as my ve...
Tuesday, August 19, 2014

Dangmyeon Japchae

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The little voice inside my heart whispered Japchae to me, and since that delicate sound, Japchae has been on my mind.  I've made an ...
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