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Sunday, March 29, 2015

Faith Cakes

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Cooking "local" comes naturally to me anywhere in the world I seem to be experiencing in my brain except for the actual physic...
Saturday, March 28, 2015

Marinated Sardine Filets

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I've done this before  once or twice , and I'll do it again... Because nothing screams "I'm Delicious" like a bu...
Wednesday, March 25, 2015

Pollock Fish Fajitas with Navy Beans

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Oh California.. I miss you so.. Fajita plates are my transition into outdoor cooking weather.  They make me feel like I'm at a picn...
Tuesday, March 24, 2015

Pan-Fried Chicken Liver and Apples

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It is quite difficult to get a good photo of a bunch of chicken livers, but I did try my best.  As Spring approaches, liver and gall bla...
Monday, March 23, 2015

Cantonese Braised Beef and Daikon Stew

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Awkwardly, as I was about to prepare a Boeuf Bourgignon , my heart quickly switched to hoisin and garlic.  I suppose the beef and carrot...
Saturday, March 21, 2015

Roasted and Marinated Peppers

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Something about roasting brings out the best in vegetables, especially when roasted with their skin on.  This goes for potatoes as well ...
Friday, March 20, 2015

Coconut Ginger Pie

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Ginger gives life meaning.  When I create, there must be ginger involved.  It gives any item intensity and can be used in savory as well...
Thursday, March 19, 2015

Lemongrass Coconut Chickpea Curry

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Something draws me in when I see a Burmese recipe.  It's probably that I have most of the items on hand and I can realistically imag...
Tuesday, March 17, 2015

Burmese Cabbage Stir-Fry

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I'm quite a fan of cabbage in all its forms.  I like it raw , grilled , stewed, stir fried, as a main course , condiment , a wrapper...
Sunday, March 8, 2015

Turkey Fajitas with Smokey Black-Eyed Peas

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A few weeks ago, a coworker brought me back some dried chiles from California upon my request.  As he handed over the package to me, he ...