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Wednesday, June 29, 2016

Griddled Cuttlefish....

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Heaven is This.
Sunday, June 26, 2016

Almond Crusted Coalfish with Ajvar Quinoa and Pickled Okra

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When life hands you Ajvar,  inspiration follows. Ajvar is a Turkish/Serbian spread made with roasted paprika peppers, garlic, and eggp...
Sunday, June 19, 2016

Seabass on the BBQ

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 Sometimes you just need to BBQ between the rain drops... Stuffed with sliced shallots, grated garlic, chopped cilantro, a squeeze o...
Wednesday, June 15, 2016

Roasted Beet Pesto

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Let me name all the things I love about beets... I love the way they feel raw I love the way they taste cooked I love the way they pe...
Tuesday, June 14, 2016

Miso Mushrooms, Crispy Broccoli, and Kimchi Quinoa

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Here is how I was feeling last night.. Stolen from TheKitchn but made into my own with the mighty Egg... I have writers block.. ...
Tuesday, May 31, 2016

Vegetable Roulade in a Buckwheat Crust

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The roulade:  A bunch of random different colored vegetables sliced with the thinnest setting of the mandolin.. Zucchini, Carrots, Egg...
1 comment:
Thursday, April 21, 2016

Cardamom Chocolat Mousse with GOLD

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So I finally got a good picture of some Mousse au Chocolat .. But this time, I used the 4 hand method with the Brother and used cardam...
Sunday, April 10, 2016

Bella Capsicum Masala with Tandoori Eggplant

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When I go Indian... I must make Thali.  I LOVE having several flavors and colors in my plate. I do go overboard on quantities sometime...
1 comment:
Monday, March 28, 2016

Tandoori Endives with Madras Coconut Fish

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A Desi Rani's meal with exotic fusions. The exotic part of this meal is the totally French endives seasoned and grilled the North ...
Saturday, March 19, 2016

Marinated Grilled Quail Eggs with Sesame Salt

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Here is something that might seem crazy. Soft boil some quail eggs, marinate them in dark soy sauce, and then GRILL them before sprinkl...