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Friday, September 2, 2016

Black Bean & Beet Veggie Burgers

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Shortly after purchasing a burger press, I figured anything could be shaped into a burger.  It didn't always have to be ground beef....
Wednesday, August 31, 2016

Home-Fermented Ginger Ale

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Good things come to those who wait... Naturally occuring bubbles have always intrigued me, starting with Perrier.  I just can't ge...
Tuesday, August 30, 2016

Senegalese Saladu Ñebbe

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Since I've opened pandora's box concerning cold bean salads, everything keeps turning me on. I mean, everything can be put int...
Sunday, August 28, 2016

Chickpea and Tomato Salad with Quinoa

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They have declared a "heat wave" all over France. It's true, it's hot.  It's officially a heat wave according to...
Saturday, August 27, 2016

Green Split Pea and Spinach Salad

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To this day, I have only ever cooked split peas (green or yellow) to make Dal .  It's what they were put on this Earth for.  It'...
Monday, August 22, 2016

Aloo Gobi with Broccoli and Mutter Sabzi

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India has been calling me by my first name recently. She's been putting ideas into my brain, marinating them all day, then releasi...
Saturday, August 13, 2016

Ginger Sesame Turkey Heart Skewers

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Here's something strangely delicious to try out. Go out and buy a bunch of chicken or turkey hearts, marinate them in some leftove...
Saturday, August 6, 2016

Golden Egg and Nem Ran Bun

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The best things in life come in layers. Each layer adds depth to the previous, with texture, freshness, crunchiness, color, or tangi...
Sunday, July 31, 2016

Ensalada de Nopales

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Say whaaaaat??? These couldn't have happened at a better time.  As I was planning a Baja Fish Burrito evening, I spotted nopales in...
Friday, July 22, 2016

Mexican Flan with Rapadura Caramel

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My inner Abuelita feels the need to go traditional Mex and my outer Experimental self feels the need to add a touch of Steph... with bur...