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Friday, September 30, 2016

BBQ Butternut Squash

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So the last time I fired up my grill, I decided to slice up my butternut, splash it with olive oil, paprika, and fleur de sel, and throw...
Thursday, September 29, 2016

The Seppia of my Life

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 Words cannot do this justice. One must experience this to fully understand the meaning of life. Cuttlefish, Seiche, or Seppia, howe...
Sunday, September 18, 2016

Fermented Agua de Jamaica

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This summer has been all about the fizz.  Anything sparkly, spicy, or fermented has been floating my bubble. After successfully creati...
Friday, September 16, 2016

Rainbow Tomato Salad

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Let me take a moment to share my love for my fellow gardeners who selflessly offer their bounty to me. Thank you for these extraordina...
Wednesday, September 7, 2016

Extra Dark Chocolate Brownies

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Interestingly enough, I have never in my entire life been a brownie baker.  I've been a brownie eater, but I'd never ventured in...
Monday, September 5, 2016

Garden Tomato and Eggplant Cake Tatin

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Living off the fatta the land.. My baby eggplants are just starting to yield multiple eggplants at a time.  For now, 3 is the most I wa...
Friday, September 2, 2016

Black Bean & Beet Veggie Burgers

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Shortly after purchasing a burger press, I figured anything could be shaped into a burger.  It didn't always have to be ground beef....
Wednesday, August 31, 2016

Home-Fermented Ginger Ale

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Good things come to those who wait... Naturally occuring bubbles have always intrigued me, starting with Perrier.  I just can't ge...
Tuesday, August 30, 2016

Senegalese Saladu Ñebbe

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Since I've opened pandora's box concerning cold bean salads, everything keeps turning me on. I mean, everything can be put int...
Sunday, August 28, 2016

Chickpea and Tomato Salad with Quinoa

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They have declared a "heat wave" all over France. It's true, it's hot.  It's officially a heat wave according to...