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Wednesday, October 19, 2016

Crispy Leeks with Tangy Yogurt Caper Dressing

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Of all the things I could have dreamed of making with leeks, never would I have thought to bread and crisp them. Cooking my way throug...
Wednesday, October 12, 2016

Butternut Squash Couscous

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When I read reviews about Ottolenghi's recipes, I see many people are put off by the number of ingredients.  I find that funny becau...
Sunday, October 9, 2016

Mixed Vegetable Korma

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This weekend, I needed a taste of India. Fresh curry leaves have been located somewhere in Lyon, but I don't know exactly where......
Saturday, October 8, 2016

Caramelized Garlic Tart from Plenty

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As I leaf through Ottolenghi's Plenty and marvel at the way his mind works, I stumble upon something that makes me react out loud, t...
Thursday, October 6, 2016

End of Summer Garden Spaghetti

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There's something romantic about picking the vegetables and aromatics from your own garden and eating them the very same day. The ...
Friday, September 30, 2016

BBQ Butternut Squash

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So the last time I fired up my grill, I decided to slice up my butternut, splash it with olive oil, paprika, and fleur de sel, and throw...
Thursday, September 29, 2016

The Seppia of my Life

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 Words cannot do this justice. One must experience this to fully understand the meaning of life. Cuttlefish, Seiche, or Seppia, howe...
Sunday, September 18, 2016

Fermented Agua de Jamaica

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This summer has been all about the fizz.  Anything sparkly, spicy, or fermented has been floating my bubble. After successfully creati...
Friday, September 16, 2016

Rainbow Tomato Salad

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Let me take a moment to share my love for my fellow gardeners who selflessly offer their bounty to me. Thank you for these extraordina...
Wednesday, September 7, 2016

Extra Dark Chocolate Brownies

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Interestingly enough, I have never in my entire life been a brownie baker.  I've been a brownie eater, but I'd never ventured in...