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Tuesday, August 4, 2009

Summer Stuffed Tomato Salad

I didn't make this but it is really good and presents really nicely! The eggs are fresh from the hens in the garden. The yolks are so yellow it looks like pollen! Delicious.
Ingredients:
-can of tuna
-can of mixed vegetables
-some tomatoes (1 per guest)
-some hardboiled eggs (1 per 2 guests)
-1 or 2 tbsp mayonaise
Directions:
1. Core the tomatoes
2. In a large salad bowl, mix the drained can of vegetables and tuna with the mayonaise (add whatever you want as well (pieces of ham, surimi, avocado.. play with it)
3. Spoon the mixture into your tomatoes. Put the rest of the mixture in your serving dish to make it look nice.
4. Cut the hardboiled eggs in 4 and arrange them nicely. With some of the yolk, sprinkle some on top.
Serve as an appetizer or a side dish to a nice bbq!

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