Ingredients:
1lb Ground Turkey
1 tsp Oregano
1/4 tsp Red Pepper Flakes
1 15oz container of Ricotta Cheese
2 cups shredded Italian-blend Cheese
10 oz Spinach
12 Lasagna Noodles
1 jar (26oz) Chunky Pasta Sauce (find some with mushroom and green peppers or add it)
1/2 cup Water
Grated Parmasean Cheese
Directions:
1. In a skillet, Brown Turkey (5-7 minutes). Season with Oregano, salt and red pepper flakes. Remove from Heat.
2. In a medium size bowl, mix Ricotta cheese, Cheese blend and Spinach.
3. In a 5qt CrockPot, layer half of the noodles (some can overlap). Then Spoon half of the Turkey mixture. Pour half of the Pasta Sauce and half of the Water. Spread half of the cheese mixture. Repeat the layering.
4. Cover the slow cooker and cook on low for 4 1/2hrs. Sprinkle parma cheese upon serving.
oh jess, you're the only non lazy one of the group! I miss u
ReplyDeleteI have a bunch more, but i don't want to be a post-whore! :)
ReplyDeleteoh this looks sooo yummy!! I promise once the wedding chaos is over I will start posting again! :)
ReplyDelete