Broccoli and Cheese Campanelle

Ingredients:
1 lb campenelle pasta (i used penne here)
2tbls onion flakes
1lb fresh broccoli flowerets
1jar cheddar cheese sauce (such as ragu)
8oz diced Ham
1 cup grated Jack Cheese

Variations: I throw in chopped Roasted Red Peppers. I have also substituted ham for turkey; broccoli for peas. :)

1. Bring large pot of lightly salted water to boil. Add pasta and onion flakes; cook four minutes. Add broccoli; cook five more minutes.

2. Meanwhile, in a medium saucepan, heat cheddar sauce, ham and Pepper Jack Cheese- stirring occasionally. Drain Pasta and broccoli, and return to pot. Stir in cheese mixture. Return to pot.