Jess's Spicey Chili

Ingredients:
2 can kidney beans
1 lb lean ground beef or turkey
2 bell peppers pick 2 colors, chopped
1 large onion, chopped
1 Can Diced Tomatoes
2 tbs tomato paste
5 chopped cloves of garlic
1 jalepeno
1 chopotle pepper in adobo sauce
1 tsp cumin
1 tsp oregano
1 tsp basil
1 tsp turmeric
2 tsp chili powder
1 tsp salt, pepper to taste

Chopped green onions, shredded cheese and sour cream for garnish

Directions:
Throw in everything except for the bell peppers. Throw those in 1 hour prior to serving so that they aren't mushy.

Cook on low for 3 hours.