Thai Red Coconut Curry

I love Thai Curry! This one is really good. It can feed 4-5 people, and it has a bunch of veggies in it too. I stole if from the slow cooker Goddess.
Ingredients:
- 1 can coconut milk or coconut cream
- 1 T soy sauce
- 1 T red chili paste
- 1 T fish sauce
- 2 inch chunk fresh ginger, grated
- 1 lb pork in chunks (or 6 skinless chicken thighs)
- 1 yellow onion, chopped
- 2-3 cloves garlic, chopped
- 1-2 bell pepper in big chunks
- 2-4 zucchinis in big chunks (or an eggplant)
- 1 sweet potato
Garnish:
lemon or lime wedges
chopped cilantro
Directions:
1. Mix the coconut cream, chili paste, fish sauce and soy sauce in the bottom of your crock pot.
2. Add the meat and coat it with your mixture.
3. Put all your chopped veggies on top without mixing them into the sauce.. they will nicely steam without desintegrating and cook on low for 6-7 hours.
4. Serve over rice with chopped cilantro and a squeeze of lemon or lime.

You can substitute other veggies or other meat. I personally prefer it with pork, but its good with chicken too.