2010 Christmas Feast

Christmas Eve, 1st Course hors d'oeuvres: smoked salmon and spread on blinis

2nd Course: Fois Gras with fig jam, violet jam, and marrow on toasts

3rd Course: Cray fish, gambas, whelks, and smoked salmon with homemade mayonaise!

4th Course: Scallops
5th course: Truffled Boudin (not pictured)

6th Course: Fried Maroille Cheese...mmmm
I didn't get the 7th course (dessert,) but it was a delicious ice cream log cake.

Christmas Day main course: Turkey with wild girolles mushrooms and chestnuts and stuffing..

with potatoes and green beans.

Dessert: mini pastries and..

Buche!

Which translates to "Log" because it is a French cake shaped like a log!

So now I'm going to be fasting for a while... but as I'm typing, my stomach is growling =)