Cha-Cha-Chicken Enchiladas!!

A long time ago, I made my very first chicken enchiladas. Or first any enchiladas for that matter. Naturally they turned out AHHH-MAZING. ;) And of course they were super easy, cuz we all know that's the only way I cook. I even learned how to make shredded chicken, just as easy as the enchiladas (Google what would I do without you!?) I got this delicious recipe from my fav. food site - allrecipes.com. It goes a little like this:

INGREDIENTS

1 (16 ounce) can refried beans
10 (8 inch) flour tortillas
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
3 cups cubed cooked chicken
3 cups shredded Cheddar cheese
1 (14.5 ounce) can enchilada sauce
1/4 cup sliced green onions
1/4 cup sliced ripe olives
Shredded Lettuce

DIRECTIONS 
Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Just 
before serving, sprinkle lettuce around enchiladas if desired.  

Producto Terminato - es Muy Bueno!! 

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