Why do baked potatoes taste better out of the crock? They really do. I actually stole this method from the Crockpot Lady. It's really easy.. wash, dry, stab with a fork, wrap in foil, plop in the crock for 6-8 hours.Prepare desired toppings:
sour cream
butter
chives
cheddar cheese
salt
fresh ground pepper
red pepper flakes (what is wrong with me?)
Then have a ribs and potato party and show those French inlaws that they can also be blown away with American food that you have to eat with your hands!
sour cream
butter
chives
cheddar cheese
salt
fresh ground pepper
red pepper flakes (what is wrong with me?)
Then have a ribs and potato party and show those French inlaws that they can also be blown away with American food that you have to eat with your hands!
Good to know! Just throw em in? They aren't dry from 8 hours of cookin in the crock?
ReplyDeleteNo not at all...they are actually better than in the oven, strangely, although slightly discolored, but that doesn't bother me.
ReplyDeleteI can do this one!!! :)
ReplyDelete