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Tuesday, September 18, 2012

Frozen Choco Banana

Bling your fruit. Boom.
Insert stick into base of fruit. Freeze overnight. Dip in melted chocolate. Sprinklize.
Freeze again. Yum.
Credits to Mr. D'Anza.

3 comments:

  1. This reminds me of summers in newport beach when we would blade to balboa... You member? I MEMBEr!!!

    ReplyDelete
  2. Totally!!!! Balboa bars and frozen bananas. The good ole days... Le sigh.

    ReplyDelete
  3. I still wear my toe ring I bought from the Silver store back in the day! If that toe could talk...

    ReplyDelete