Introducing:
Red Bell and Piment d'Espelette Vinegar.
This lovely mademoiselle will be making appearances in my recipes soon. I haven't tasted it yet, but I'm sure it will pair nicely with just about anything. The cool thing is that as much as the French are handicapped when it comes to spice and everything nice, the town of Espelette put an AOP (name branding) on their chilis. So this is actually French!
It was a gift from my in-laws passing through Lyon on their way home from vacation. They are really starting to know what makes me tick. I literally jumped up and down when they handed me this.
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