Roasted Kohlrabi

That white veggie on the upper left corner of the photo is not potato, nor is it turnip.

That's kohlrabi.

That's my discovery of the week.  Nutrition-wise and taste-wise.  Raw it's like a cross between cabbage, jicama, and, green apple.  Cooked it's like a sweeter version of long white turnip.

Nutritionally it's like an upper.

I know I don't have much on the plate, but it's because I wanted to have some more tomorrow, and I kept another one to eat raw.. since it's so amazing that way.
Here I've done it in the same way as I did the roasted carrots and served them along side some sunny side up eggs over fresh spinach in orange marmelade dressing.
I love discovering new vegetables!