Roasted Veggie and Garlic Pizza

Garlic.

Do it.

It's healing powers are magical and it can work its way into and onto just about anything.

Serves 2

Ingredients

Dough:

150g all purpose flour

80g whole wheat flour

5g (1/2 tsp) salt

15cL (5 fl oz) warm water

5g sugar

10g fresh yeast

2 tbsp EVOO

Cornmeal for rolling and base
Use the method for making the dough

Toppings:

1-2 Tbsp olive oil mixed with 2-3 cloves garlic, smashed for the base

1 roasted zucchini slices in garlic
1 roasted eggplant slices in garlic

Sauteed hedgehog mushrooms (or whatever other mushrooms)

1 roasted tomato slices in garlic

Sliced mozzarella

Chopped red onions

Parmesan

Cook in an oven pre-heated to the highest temp on a pizza stone for about 10 minutes.

Then add the egg yolks

Cook for another 3 minutes and remove and let cool for at least 10 minutes.
Serve with some lambs lettuce and top with some red pepper flakes.

This was a perfect happy ending to a long day of skiing under the snow in the cold!