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Sunday, December 27, 2009

Chipotle Salmon Tacos

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1 1/4 lbs salmon fillet (with skin) 1/4 tsp salt 1 canned chipotle pepper in adobo sauce (seeded/chopped) 8 hard taco shells (or we frie...
1 comment:
Saturday, December 26, 2009

Christmas Feast

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I seriously haven't been cooking, but I wanted to share what I ate on Christmas day. I didn't do anything besides open oysters, an...
3 comments:
Friday, December 18, 2009

Turkey Lasagna (Crockpot)

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Ingredients: 1lb Ground Turkey 1 tsp Oregano 1/4 tsp Red Pepper Flakes 1 15oz container of Ricotta Cheese 2 cups shredded Italian-ble...
3 comments:
Thursday, November 5, 2009

Roasted Tomatoes

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Roasting tomatoes concentrates their natural flavors and gives them a buttery rick texture. You can toss your roasted tomatoes in pastas, ...
2 comments:
Thursday, October 29, 2009

Baked Apples

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This is a yummie Fall Dessert! Enjoy! :) Ingredients Apples Brown sugar Butter Cinnamon Marshmallows (optional) Directions 1.P...
3 comments:
Wednesday, October 7, 2009

Mussels with Fries

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I love mussels and fries! I don't know why more people don't do this at home because it's really easy and way cheaper than ea...
1 comment:
Sunday, October 4, 2009

Mint Cucumber Cocktail

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This is more of a Summer Cocktail. But you can still pull it off with 90* Palm Springs Fall weather. :) 2 cucumbers Small ice cubes 1 cup fr...
1 comment:
Saturday, October 3, 2009

Leek Pie

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Hello everyone, I'm back! I haven't posted in a while because I seriously haven't been cooking, and when I do, I've been ma...
1 comment:

Bechamel Sauce

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Bechamel is one of the sauces I use to make my Lasagna , but it is also a very common sauce used for many different French dishes. This time...
Monday, September 21, 2009

Salmon with Pesto Sauce

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PESTO SAUCE (you can use store bought pesto sauce too... i have done both) Ingredients: Basil Pine Nuts Extra Virgin Olive Oil G...