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Friday, April 30, 2010

Stuffed Peppers Risotto

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This was really yummy! And a super easy, quick way to prepare the peppers! ingredients 1/2 cup uncooked Arborio or long grain white ri...
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Tuesday, April 20, 2010

Thai Coconut Curry REMIX

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Since I seem to be the only one posting, and I do rotate my recipes on a regular basis, I made this again because its so good... I didn...
Wednesday, April 14, 2010

Moroccan Couscous

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I love Moroccan Couscous. It is one dish i go completely nuts for, but had never tried to make it. It's actually like a stew with mo...
Sunday, April 11, 2010

Saucisson, Radishes, and Boudin

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I went to the farmer's market today... I couldn't help myself.. I had to post the local food that non-French think French are so w...
Saturday, April 3, 2010

Cauliflower au Gratin

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This is my mother's recipe that I grew up eating, and since I was recently craving cauliflower, I decided to try it. It is also the fir...
Sunday, March 28, 2010

Tongue in Tomato Pickle Sauce

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Here's something you'll never hear in the US: "Honey, guess what? I found some nice looking pork tongues for only $2 a pair...
Saturday, March 20, 2010

Tartiflette

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Ahh the Tartiflette... I hesitated for a long time before posting this recipe because I wasn't sure we could find the right cheese in...
Sunday, March 14, 2010

Goat Cheese and Tomato Quiche

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This is my first quiche, and it came out really good. Usually, Eric handles the quiche. I started eating before I remembered to take a pi...
Saturday, March 13, 2010

Thai Red Coconut Curry

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I love Thai Curry! This one is really good. It can feed 4-5 people, and it has a bunch of veggies in it too. I stole if from the slow coo...
Monday, March 8, 2010

Veal or Pork Blanquette

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This is a typical French dish you can eat at any typical French restaurant. I, however, had never officially eaten one, and there is this c...
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