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Sunday, June 26, 2011

Baked Mac and Cheese Remix

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I think I'm on a pasta roll... I did a Jess style Baked Mac n Cheese , and the added ingredient is... drumroll please.. Zucchini! ...
3 comments:
Sunday, June 19, 2011

Creamy Asparagus Pasta

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Asparagus + Cream = Love I made this for myself one day Eric wanted fries, again, and I wasn't feeling it. This is light and vege, so i...
Wednesday, June 15, 2011

Artichoke and Tomato Cream Linguini

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Artichokes make my heart go wild. Really! I stole this one from Pioneer Woman and then added Italian Sausage for the carnivore hub. T...
Friday, June 10, 2011

Zucchini and Eggplant Stuffed Lumaconi

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This is my first time stuffing pasta.. very delightful experience! Lumaconi are like huge thick macaroni that you can spoon your stuffing i...

Creamed Corn

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I stole this one from her again. I didn't make it in the crock pot though. I even made just enough for me because Eric wanted fries.....

Carbonnade

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Northern France/Southern Belgium has got stewed beef DOWN!! They cook it in beer, what a lovely idea. I saw this in a brewery and decided ...
Monday, June 6, 2011

Gazp-Ahh-Cho

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Gazpacho. It seemed appropriate provided the situation: Hot Weather and my Injured mouth. I do Love Gazpacho, though. Spices, tomatoe...
1 comment:
Sunday, June 5, 2011

Baked Mac n Cheese

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So, for the last supper (prior to wisdom teeth being pulled), I had Tyler's Cheeseburger for lunch and Grilled Steak with Mac n Cheese f...
1 comment:
Friday, June 3, 2011

Crockpot Baked Potatoes

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Why do baked potatoes taste better out of the crock? They really do. I actually stole this method from the Crockpot Lady . It's reall...
3 comments:

Horseburgers

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It's the same as a hamburger, but swap out the ground beef for ground horsemeat. High protein, lowfat, delicious! I know I'm going ...
1 comment: