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Saturday, May 3, 2014

Poblano Mole

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Mole... I haven't had this in over 10 years...partly because I don't want to buy the jarred stuff (although I heard La Costena...
Friday, May 2, 2014

Fresh Yeast

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Fresh yeast is one of those things you try once, and you can never go back to the powder ever again. It gives fluffy tasty results in ...
Thursday, May 1, 2014

Ruby Red Pomelo Cookies

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I'm having some sort of love affair with Florida ruby and pink pomelos.  I've been eating a half each morning with my goat milk ...
Tuesday, April 29, 2014

Roasted Kohlrabi

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That white veggie on the upper left corner of the photo is not potato, nor is it turnip. That's kohlrabi. That's my discover...

Spirelli'd Zucchini Linguine with Anchovies

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There really are no words to describe this dinner. Warm, fresh, filling, tart, happy, healthy... I really didn't do much, but it...
Monday, April 28, 2014

Cherry Tomato Rosemary Pizza

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There are other things going on here than cherry tomatoes and rosemary, but those really are the 2 main stars of this pizza. The rosem...
Sunday, April 27, 2014

Tahini Almond Cookies with Dates

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I play around with tahini cookies quite a bit.  I mix and match the nut powders by switching out almond for hazelnut, chestnut, pine nut...
Saturday, April 26, 2014

Cherry Tomato and Grilled Zucchini Quiche

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I know it's not cherry tomato season, but I couldn't resist the buy 3 get one free at the local supermarket on these gorgeous ye...
Thursday, April 17, 2014

Griddled Asparagus

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After roasted asparagus , here is the exact same thing done on the griddle. I love love love that it is spring and we now have spring v...
Wednesday, April 16, 2014

Veal Paupiettes in Roots and Mustard

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Paupiettes are something I rarely cook, but when I do, I'm always in for a treat. The thing about paupiettes is that you either ma...