Stuffed Veggies..mmmmm

Made this again, but with my new market's delicious "sausage stuffing" (chair à saucisse) and fresh vine tomatoes and bells.
This time I poured a drizzle of beer over everything before popping them into the oven, and I used shallots instead of onions.
This is how Eric likes to eat his: with fries (surprised?)
And this is how I like it: with rice and shredded swiss