Mini Fruit Tart

Ok, so i told you that i was recently inspired by Stef's Strawberry Cheesecake. And here is the Result:

Mix:
Ricotta Cheese (most of container)
Greek Yogurt (about 3/4 of 6oz container)
Honey (fa drizzle, mah nizzle)

In separate bowl, mix:
Cheerios
Butter

Blueberries
Rasberries

Press our the Cheerio mixture to create a base in a mini muffin tin. Chill for a bit in the Freezer. Take out and add the cheese mixture. Add Fruit. Freeze overnight. Enjoy for breakfast.