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Saturday, September 8, 2012

Sardine Dip

Ooo I love getting fancy for happy hour.
This is my current favorite:  Sardine or other canned fish dip
Ingredients:
Can of sardines, drained and deboned (hehe) or other canned fish
3 pieces carré frais (3 Tbsp cream cheese)
drizzle heavy cream for texture
few drops tapatio or other secret ingredient
pepper
Directions:
Mix together, refridgerate.
Bam, you got dip.  Have fun with your raw veggies and breadsticks.

1 comment:

  1. This just in: I tried once with tuna, and another time with salmon. On my is this a crowd pleaser!!!

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