Recipe Index
African
- Senegalese Saladu Ñebbe
American
- 5-Ingredient Salted Peanut Butter Cookies - New!
- BBQ Corn on the Cob & Veggie Skewers
- Banana Cream Pie
- Black Bean & Beet Veggie Burgers
- Chili Con Carne
- Chipotle Barbacoa Beef
- Extra Dark Chocolate Brownies
- Ginger Molasses Cookies
- Grilled Prime Rib with Aïoli Crusted Lobster
- Home-Fermented Ginger Ale
- Oatmeal Cocoa Bean Cookies
- Panko Crusted Coalfish Burger with Tartar Sauce
- Persimmon Apple Cobbler with Green Chiles
- Single Layer Carrot Cake with Olive Oil
- Spicy Homemade Pickles
- Thanksgiving Nut Roast with Oyster Mushroom Gravy - New!
- Three-Ginger Pecan Pie
- Turmeric Chickpea "Burgers" with Tahini Garlic Sauce - New!
Appetizer
- Beetroot Gravlax with Horseradish Sauce - New!
- Beetroot Pakoras
- Bun Nem Nuong - Vietnamese Meatballs
- Caramelized Garlic Tart from Plenty
- Cozze e Vongole alla Posillipo - Mussels and Clams in a Spicy Tomato Sauce
- Crispy Leeks with Tangy Yogurt Caper Dressing
- Faith Cakes
- Faumon Fumé - Carrot Lox - New!
- Garden Tomato and Eggplant Cake Tatin
- Garlic Buckwheat Crusted Spinach Mushroom Quiche
- Green Pea and Feta Quiche with a Millet Crust
- Guadalajara Style Ceviche with Blue Ling
- Juicy Vegetarian Potstickers with Lotus Root Stir Fry
- Korean Spicy Grilled Squid -Ojingeo Tonggui
- Leek Fritters with Cilantro Garlic Dressing
- Mackerel Rocket Canapés
- Methi & Chard Gotas with Kadhi - New!
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
- Onion, Cabbage and Coconut Tart with Cilantro Chutney
- Peppermint Beet Carpaccio with Feta
- Quinoa Crusted Spinach Artichoke Quiche
- Roasted Delica Morreti and Feta Quiche
- Russian Cabbage Pie - New!
- Salmon 'Ota 'Ika with Mango
- Sicilian Stuffed Sardines - Sarde Beccafico
- Sicilian Stuffed Squid - Calamari Ripieni
- Tahitian Raw Fish - 'Ota 'Ika
- Tandoori Roasted Eggplant with Pear
- Zucchini Sundried Tomato Feta Terrine
Asian Fusion
- Bun Nem Nuong - Vietnamese Meatballs
- Cabbage and Apple Salad in a Miso Vinaigrette
- Ginger Sesame Turkey Heart Skewers
- Golden Egg and Nem Ran Bun
- Hake in a Spicy Black Vinegar Sauce
- Marinated Grilled Quail Eggs with Sesame Salt
- Onion, Cabbage and Coconut Tart with Cilantro Chutney
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Tandoori Roasted Eggplant with Pear
BBQ & Plancha
- Asparagus on the Plancha
- BBQ Butternut Squash
- BBQ Corn on the Cob & Veggie Skewers
- Black Bean & Beet Veggie Burgers
- Ginger Sesame Turkey Heart Skewers
- Griddled Cuttlefish....
- Griddled Marinated Quail Egg Skewers with Basil Salt
- Grilled Prime Rib with Aïoli Crusted Lobster
- Korean Spicy Grilled Squid -Ojingeo Tonggui
- Razor Clams and Trout on the Plancha
- Seabass on the BBQ
- Squid Grilled on the Plancha
- Tandoorified Cauliflower "Steak"
- The Seppia of my Life
Beans
- Beetroot Pakoras
- Black Bean & Beet Veggie Burgers
- Black Bean and Chicken Salad with Pico de Gallo
- Black and White Chole Masala
- Caraway, Tuna, and Broadbean Soup
- Chickpea and Tomato Salad with Quinoa
- Chili Con Carne
- Green Puy Lentil Salad with Feta
- Green Puy and Carrot Daal
- Green Split Pea and Spinach Salad
- Hoppin' John
- Lemongrass Coconut Chickpea Curry
- Maa Chole Ki Dal - Split Urad and Chana Dal
- Pollock Fish Fajitas with Navy Beans
- Senegalese Saladu Ñebbe
- Sprouted Moong Sabzi - How to Sprout
- Three-way Daal
- Turkey Fajitas with Smokey Black-Eyed Peas
Beef
- Cantonese Braised Beef and Daikon Stew
- Chile Cumin Meatballs
- Chili Con Carne
- Chipotle Barbacoa Beef
- Grilled Prime Rib with Aïoli Crusted Lobster
- Koosa with Pomegranate
- Traditional Boeuf Bourguignon
Beverage
- Agua Fresca de Jamaica
- Fermented Agua de Jamaica
- Ginger Watermelon Smoothie
- Hibiscus Spice Popsicles
- Home-Fermented Ginger Ale
- Thai Iced Tea
Birds
- Black Bean and Chicken Salad with Pico de Gallo
- Braised Quail stuffed with Fresh Figs
- Bun Nem Nuong - Vietnamese Meatballs
- Burgundy Truffle Buckwheat Risotto
- Chicken Hearts with Cabbage Fried Rice
- Chicken Tajine with Preserved Lemon and Artichoke
- Faith Cakes
- Ginger Sesame Turkey Heart Skewers
- Pan-Fried Chicken Liver and Apples
- Punjabi Chicken and Cauliflower Curry
- Roasted Quail stuffed with Figs, Walnuts, and Spinach
- Soy Sauce Chicken and Fried Brown Rice
- Spicy Szechuan Chicken Noodle Soup
- Thai Green Curry with Chicken and Zucchini
- Turkey Fajitas with Smokey Black-Eyed Peas
- Zucchini is invited into my Fajitas now
Bread
- Fish Tacos on Homemade Tortillas
Burma
- Burmese Cabbage Stir-Fry
- Lemongrass Coconut Chickpea Curry
Chinese
- Black Vinegar and Garlic Dipping Sauce
- Cantonese Braised Beef and Daikon Stew
- Chicken Hearts with Cabbage Fried Rice
- Hake in a Spicy Black Vinegar Sauce
- Juicy Vegetarian Potstickers with Lotus Root Stir Fry
- Long Chinese Eggplant Japchae
- Soy Sauce Chicken and Fried Brown Rice
- Spicy Szechuan Chicken Noodle Soup
- Xián Dàn - Salted Duck Egg
Cookies & Muffins
- 5-Ingredient Salted Peanut Butter Cookies - New!
- Ginger Molasses Cookies
- Ginger Oatmeal Peanut Butter Cookies
- Oatmeal Cocoa Bean Cookies
Crockpot
- Black Bean and Chicken Salad with Pico de Gallo
- Black and White Chole Masala
- Cantonese Braised Beef and Daikon Stew
- Cardamom-Roasted Red Kuri Squash with Marinated Limes and Black Chickpeas
- Chicken Tajine with Preserved Lemon and Artichoke
- Chickpea and Tomato Salad with Quinoa
- Chili Con Carne
- Chipotle Barbacoa Beef
- Hoppin' John
- Lemon and Savory Navy Bean Dip
- Lemongrass Coconut Chickpea Curry
- Pollock Fish Fajitas with Navy Beans
- Senegalese Saladu Ñebbe
- Traditional Boeuf Bourguignon
- Turkey Fajitas with Smokey Black-Eyed Peas
Dessert
- Banana Cream Pie
- Cardamom Chocolat Mousse with GOLD
- Coconut Ginger Pie
- Extra Dark Chocolate Brownies
- Hibiscus Spice Popsicles
- Mexican Flan with Rapadura Caramel
- Pear and Cocoa Bean Tart
- Persimmon Apple Cobbler with Green Chiles
- Pomegranate & Ginger Flan Patissier
- Single Layer Carrot Cake with Olive Oil
- Spiced Mousse au Chocolat
- Three-Ginger Pecan Pie
- Tiramisu with Grappa
Eastern Europe
- Russian Cabbage Pie - New!
Eggs
- Cabbage and Apple Salad in a Miso Vinaigrette
- Chicken Hearts with Cabbage Fried Rice
- From Yard to Table
- Garden Tomato and Eggplant Cake Tatin
- Garlic Buckwheat Crusted Spinach Mushroom Quiche
- Golden Egg and Nem Ran Bun
- Green Pea and Feta Quiche with a Millet Crust
- Griddled Marinated Quail Egg Skewers with Basil Salt
- Leek Fritters with Cilantro Garlic Dressing
- Long Chinese Eggplant Japchae
- Marinated Grilled Quail Eggs with Sesame Salt
- Mexican Flan with Rapadura Caramel
- Miso Mushrooms, Crispy Broccoli, and Kimchi Quinoa
- Onion, Cabbage and Coconut Tart with Cilantro Chutney
- Quinoa Crusted Spinach Artichoke Quiche
- Russian Cabbage Pie - New!
- Thai Baby Eggplant with Golden Eggs
- Vegetarian Okonomiyaki - Japanese Pancakes
- Xián Dàn - Salted Duck Egg
- Zucchini Sundried Tomato Feta Terrine
Fight Food
- Agua Fresca de Jamaica
- Ahi and Avocado Poke Bowl on Arugula
- Almond Crusted Coalfish with Ajvar Quinoa and Pickled Okra
- Arugula Fig Salad with Roasted Eggplant and Feta
- Asparagus on the Plancha
- Bella Capsicum Masala with Tandoori Eggplant
- Black Bean & Beet Veggie Burgers
- Black Bean and Chicken Salad with Pico de Gallo
- Black and White Chole Masala
- Braised Quail stuffed with Fresh Figs
- Brèdes Mafane - Electric Daisies - New!
- Bun Nem Nuong - Vietnamese Meatballs
- Burmese Cabbage Stir-Fry
- Butternut Squash Couscous
- Cabbage and Apple Salad in a Miso Vinaigrette
- Cantonese Braised Beef and Daikon Stew
- Caraway, Tuna, and Broadbean Soup
- Cardamom-Roasted Red Kuri Squash with Marinated Limes and Black Chickpeas
- Celery Soup with Tempered Nigella Seeds - New!
- Chicken Hearts with Cabbage Fried Rice
- Chickpea and Tomato Salad with Quinoa
- Chile Cumin Meatballs
- Chili Con Carne
- Cozze e Vongole alla Posillipo - Mussels and Clams in a Spicy Tomato Sauce
- Ensalada de Nopales
- Fiery Papaya Peach Pico de Gallo
- Ginger Watermelon Smoothie
- Golden Egg and Nem Ran Bun
- Green Puy Lentil Salad with Feta
- Green Puy and Carrot Daal
- Green Split Pea and Spinach Salad
- Griddled Cuttlefish....
- Griddled Marinated Quail Egg Skewers with Basil Salt
- Guadalajara Style Ceviche with Blue Ling
- Gujarati Cabbage Sambharo
- Hake in a Spicy Black Vinegar Sauce
- Hibiscus Spice Popsicles
- Immune Booster Chunky Beetroot Soup
- Kerala Meen (Fish) Curry
- Koosa with Pomegranate
- Korean Spicy Baby Squid with Cabbage
- Korean Spicy Grilled Squid -Ojingeo Tonggui
- Lemon and Savory Navy Bean Dip
- Lemongrass Coconut Chickpea Curry
- Long Chinese Eggplant Japchae
- Maa Chole Ki Dal - Split Urad and Chana Dal
- Marinated Grilled Quail Eggs with Sesame Salt
- Marinated Sardine Filets
- Miso Mushrooms, Crispy Broccoli, and Kimchi Quinoa
- Mixed Vegetable Korma
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
- Mushroom "Butter" Masala
- Pan-Fried Chicken Liver and Apples
- Panch Poran Zucchini and Butternut Masala
- Peppermint Beet Carpaccio with Feta
- Pollock Fish Fajitas with Navy Beans
- Punjabi Chicken and Cauliflower Curry
- Purple Cauliflower Soup with Caramelized Onions and Cêpes
- Quinoa Spaghetti with Pesto and Baked Pollock
- Rainbow Tomato Salad
- Razor Clams and Trout on the Plancha
- Roasted Beet Pesto
- Roasted Ladyfingers
- Roasted Quail stuffed with Figs, Walnuts, and Spinach
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Salmon 'Ota 'Ika with Mango
- Seabass on the BBQ
- Senegalese Saladu Ñebbe
- Soy Sauce Chicken and Fried Brown Rice
- Spicy Homemade Pickles
- Sprouted Moong Sabzi - How to Sprout
- Squid Grilled on the Plancha
- Stuffed Roasted Artichoke
- Tahitian Raw Fish - 'Ota 'Ika
- Tandoori Endives with Madras Coconut Fish
- Tandoori Roasted Eggplant with Pear
- Tandoorified Cauliflower "Steak"
- Thai Baby Eggplant with Golden Eggs
- Thai Green Curry with Chicken and Zucchini
- The Seppia of my Life
- Three-way Daal
- Turkey Fajitas with Smokey Black-Eyed Peas
- Vegetable Roulade in a Buckwheat Crust
- Vegetarian Okonomiyaki - Japanese Pancakes
- Zucchini is invited into my Fajitas now
Fish & Seafood
- Ahi and Avocado Poke Bowl on Arugula
- Almond Crusted Coalfish with Ajvar Quinoa and Pickled Okra
- Beetroot Gravlax with Horseradish Sauce - New!
- Caraway, Tuna, and Broadbean Soup
- Cozze e Vongole alla Posillipo - Mussels and Clams in a Spicy Tomato Sauce
- Fish Tacos on Homemade Tortillas
- Fresh Mussels in a Spicy Tomato Sauce
- Griddled Cuttlefish....
- Grilled Prime Rib with Aïoli Crusted Lobster
- Guadalajara Style Ceviche with Blue Ling
- Hake in a Spicy Black Vinegar Sauce
- Kerala Meen (Fish) Curry
- Korean Spicy Baby Squid with Cabbage
- Korean Spicy Grilled Squid -Ojingeo Tonggui
- Mackerel Rocket Canapés
- Marinated Sardine Filets
- Panko Crusted Coalfish Burger with Tartar Sauce
- Pollock Fish Fajitas with Navy Beans
- Quinoa Spaghetti with Pesto and Baked Pollock
- Razor Clams and Trout on the Plancha
- Roasted Beet Pesto
- Salmon 'Ota 'Ika with Mango
- Seabass on the BBQ
- Sicilian Stuffed Sardines - Sarde Beccafico
- Sicilian Stuffed Squid - Calamari Ripieni
- Squid Grilled on the Plancha
- Tahitian Raw Fish - 'Ota 'Ika
- Tandoori Endives with Madras Coconut Fish
- The Seppia of my Life
- Zucchini Sundried Tomato Feta Terrine
French
- Burgundy Truffle Buckwheat Risotto
- Cardamom Chocolat Mousse with GOLD
- Faith Cakes
- Garlic Buckwheat Crusted Spinach Mushroom Quiche
- Green Pea and Feta Quiche with a Millet Crust
- Green Puy Lentil Salad with Feta
- Grilled Prime Rib with Aïoli Crusted Lobster
- Pear and Cocoa Bean Tart
- Pomegranate & Ginger Flan Patissier
- Quinoa Crusted Spinach Artichoke Quiche
- Roasted Quail stuffed with Figs, Walnuts, and Spinach
- Spiced Mousse au Chocolat
- Traditional Boeuf Bourguignon
- Vegetable Roulade in a Buckwheat Crust
- Zucchini Sundried Tomato Feta Terrine
Gluten Free
- 5-Ingredient Salted Peanut Butter Cookies - New!
- Almond Crusted Coalfish with Ajvar Quinoa and Pickled Okra
- Aloo Gobi with Broccoli and Mutter Sabzi
- Arugula Fig Salad with Roasted Eggplant and Feta
- Asparagus on the Plancha
- Barli Vangi - Stuffed Baby Eggplant/Brinjal
- Beetroot Pakoras
- Bella Capsicum Masala with Tandoori Eggplant
- Black Bean & Beet Veggie Burgers
- Black Bean and Chicken Salad with Pico de Gallo
- Black and White Chole Masala
- Braised Quail stuffed with Fresh Figs
- Brèdes Mafane - Electric Daisies - New!
- Bun Nem Nuong - Vietnamese Meatballs
- Burgundy Truffle Buckwheat Risotto
- Burmese Cabbage Stir-Fry
- Caraway, Tuna, and Broadbean Soup
- Cardamom-Roasted Red Kuri Squash with Marinated Limes and Black Chickpeas
- Celery Soup with Tempered Nigella Seeds - New!
- Chicken Hearts with Cabbage Fried Rice
- Chickpea and Tomato Salad with Quinoa
- Chile Cumin Meatballs
- Chili Con Carne
- Chipotle Barbacoa Beef
- Cozze e Vongole alla Posillipo - Mussels and Clams in a Spicy Tomato Sauce
- Ensalada de Nopales
- Faith Cakes
- Fiery Papaya Peach Pico de Gallo
- Fish Tacos on Homemade Tortillas
- Garden Tomato and Eggplant Cake Tatin
- Ginger Watermelon Smoothie
- Green Pea and Feta Quiche with a Millet Crust
- Green Puy Lentil Salad with Feta
- Green Puy and Carrot Daal
- Green Split Pea and Spinach Salad
- Griddled Cuttlefish....
- Griddled Marinated Quail Egg Skewers with Basil Salt
- Grilled Prime Rib with Aïoli Crusted Lobster
- Grilled Spring Vegetable Risotto with Buckwheat and Millet
- Guadalajara Style Ceviche with Blue Ling
- Gujarati Cabbage Sambharo
- Hibiscus Spice Popsicles
- Hoppin' John
- Immune Booster Chunky Beetroot Soup
- Kerala Meen (Fish) Curry
- Koosa with Pomegranate
- Lemon and Savory Navy Bean Dip
- Lemongrass Coconut Chickpea Curry
- Maa Chole Ki Dal - Split Urad and Chana Dal
- Marinated Sardine Filets
- Mixed Vegetable Korma
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
- Pan-Fried Chicken Liver and Apples
- Panch Poran Zucchini and Butternut Masala
- Paneer Korma
- Peppermint Beet Carpaccio with Feta
- Pollock Fish Fajitas with Navy Beans
- Punjabi Chicken and Cauliflower Curry
- Purple Cauliflower Soup with Caramelized Onions and Cêpes
- Quinoa Crusted Spinach Artichoke Quiche
- Razor Clams and Trout on the Plancha
- Roasted Delica Morreti and Feta Quiche
- Roasted Ladyfingers
- Roasted Quail stuffed with Figs, Walnuts, and Spinach
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Roasted and Marinated Peppers
- Salmon 'Ota 'Ika with Mango
- Seabass on the BBQ
- Spiced Mousse au Chocolat
- Sprouted Moong Sabzi - How to Sprout
- Squid Grilled on the Plancha
- Tahitian Raw Fish - 'Ota 'Ika
- Tandoori Endives with Madras Coconut Fish
- Tandoorified Cauliflower "Steak"
- Thai Baby Eggplant with Golden Eggs
- Thai Green Curry with Chicken and Zucchini
- Thanksgiving Nut Roast with Oyster Mushroom Gravy - New!
- The Seppia of my Life
- Three-way Daal
- Turkey Fajitas with Smokey Black-Eyed Peas
- Zucchini Sundried Tomato Feta Terrine
- Zucchini is invited into my Fajitas now
Happy Hour
- Griddled Marinated Quail Egg Skewers with Basil Salt
- Lemon and Savory Navy Bean Dip
- Mackerel Rocket Canapés
- Marinated Grilled Quail Eggs with Sesame Salt
- Marinated Sardine Filets
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
Hawaiian
- Ahi and Avocado Poke Bowl on Arugula
Holiday
- Beetroot Gravlax with Horseradish Sauce - New!
- Cardamom Chocolat Mousse with GOLD
- Faumon Fumé - Carrot Lox - New!
- Ginger Molasses Cookies
- Hoppin' John
- Pomegranate & Ginger Flan Patissier
- Thanksgiving Nut Roast with Oyster Mushroom Gravy - New!
- Three-Ginger Pecan Pie
Indian
- Aloo Gobi with Broccoli and Mutter Sabzi
- Barli Vangi - Stuffed Baby Eggplant/Brinjal
- Beetroot Pakoras
- Bella Capsicum Masala with Tandoori Eggplant
- Black and White Chole Masala
- Green Puy and Carrot Daal
- Gujarati Cabbage Sambharo
- Kerala Meen (Fish) Curry
- Maa Chole Ki Dal - Split Urad and Chana Dal
- Methi & Chard Gotas with Kadhi - New!
- Mixed Vegetable Korma
- Mushroom "Butter" Masala
- Onion, Cabbage and Coconut Tart with Cilantro Chutney
- Panch Poran Zucchini and Butternut Masala
- Paneer Korma
- Paneer Lababdar
- Punjabi Chicken and Cauliflower Curry
- Roasted Ladyfingers
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Sprouted Moong Sabzi - How to Sprout
- Tandoori Endives with Madras Coconut Fish
- Tandoori Roasted Eggplant with Pear
- Tandoorified Cauliflower "Steak"
- Three-way Daal
Italian
- Cozze e Vongole alla Posillipo - Mussels and Clams in a Spicy Tomato Sauce
- Fresh Mussels in a Spicy Tomato Sauce
- Quinoa Spaghetti with Pesto and Baked Pollock
- Sicilian Stuffed Sardines - Sarde Beccafico
- Sicilian Stuffed Squid - Calamari Ripieni
- Stuffed Roasted Artichoke
- Tiramisu with Grappa
Japanese
- Vegetarian Okonomiyaki - Japanese Pancakes
Korean
- Korean Spicy Baby Squid with Cabbage
- Korean Spicy Grilled Squid -Ojingeo Tonggui
- Long Chinese Eggplant Japchae
- Miso Mushrooms, Crispy Broccoli, and Kimchi Quinoa
Lamb
- Chile Cumin Meatballs
- Koosa with Pomegranate
Lebanese
- Arugula Fig Salad with Roasted Eggplant and Feta
- Chile Cumin Meatballs
- Koosa with Pomegranate
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
Malagasy
- Brèdes Mafane - Electric Daisies - New!
Mediterranean
- Butternut Squash Couscous
- Cardamom-Roasted Red Kuri Squash with Marinated Limes and Black Chickpeas
- Griddled Cuttlefish....
- Leek Fritters with Cilantro Garlic Dressing
- Turmeric Chickpea "Burgers" with Tahini Garlic Sauce - New!
Mexican
- Agua Fresca de Jamaica
- Black Bean and Chicken Salad with Pico de Gallo
- Chipotle Barbacoa Beef
- Ensalada de Nopales
- Fermented Agua de Jamaica
- Fiery Papaya Peach Pico de Gallo
- Fish Tacos on Homemade Tortillas
- Guadalajara Style Ceviche with Blue Ling
- Mexican Flan with Rapadura Caramel
- Pollock Fish Fajitas with Navy Beans
- Turkey Fajitas with Smokey Black-Eyed Peas
- Zucchini is invited into my Fajitas now
Moroccan
- Chicken Tajine with Preserved Lemon and Artichoke
Pasta & Noodles
- Bun Nem Nuong - Vietnamese Meatballs
- Cozze e Vongole alla Posillipo - Mussels and Clams in a Spicy Tomato Sauce
- End of Summer Garden Spaghetti
- Fresh Mussels in a Spicy Tomato Sauce
- Golden Egg and Nem Ran Bun
- Quinoa Spaghetti with Pesto and Baked Pollock
- Roasted Beet Pesto
- Spicy Szechuan Chicken Noodle Soup
Pizza & Pie
- Banana Cream Pie
- Caramelized Garlic Tart from Plenty
- Coconut Ginger Pie
- Garden Tomato and Eggplant Cake Tatin
- Garlic Buckwheat Crusted Spinach Mushroom Quiche
- Green Pea and Feta Quiche with a Millet Crust
- Onion, Cabbage and Coconut Tart with Cilantro Chutney
- Pear and Cocoa Bean Tart
- Persimmon Apple Cobbler with Green Chiles
- Quinoa Crusted Spinach Artichoke Quiche
- Roasted Delica Morreti and Feta Quiche
- Russian Cabbage Pie - New!
- Three-Ginger Pecan Pie
- Vegetable Roulade in a Buckwheat Crust
Rice & Grains
- Almond Crusted Coalfish with Ajvar Quinoa and Pickled Okra
- Black Bean & Beet Veggie Burgers
- Burgundy Truffle Buckwheat Risotto
- Butternut Squash Couscous
- Chicken Hearts with Cabbage Fried Rice
- Chickpea and Tomato Salad with Quinoa
- Grilled Spring Vegetable Risotto with Buckwheat and Millet
- Hoppin' John
- Koosa with Pomegranate
- Miso Mushrooms, Crispy Broccoli, and Kimchi Quinoa
- Soy Sauce Chicken and Fried Brown Rice
Salad
- Arugula Fig Salad with Roasted Eggplant and Feta
- Black Bean and Chicken Salad with Pico de Gallo
- Bun Nem Nuong - Vietnamese Meatballs
- Cabbage and Apple Salad in a Miso Vinaigrette
- Crispy Leeks with Tangy Yogurt Caper Dressing
- Ensalada de Nopales
- From Yard to Table
- Golden Egg and Nem Ran Bun
- Green Puy Lentil Salad with Feta
- Green Split Pea and Spinach Salad
- Guadalajara Style Ceviche with Blue Ling
- Pan-Fried Chicken Liver and Apples
- Peppermint Beet Carpaccio with Feta
- Rainbow Tomato Salad
- Roasted and Marinated Peppers
- Salmon 'Ota 'Ika with Mango
- Senegalese Saladu Ñebbe
- Tahitian Raw Fish - 'Ota 'Ika
Sauce
- Black Bean and Chicken Salad with Pico de Gallo
- Black Vinegar and Garlic Dipping Sauce
- Chile Cumin Meatballs
- Fiery Papaya Peach Pico de Gallo
- Grilled Prime Rib with Aïoli Crusted Lobster
- Hake in a Spicy Black Vinegar Sauce
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Where to use Pesto - New!
Side Dish
- Aloo Gobi with Broccoli and Mutter Sabzi
- BBQ Butternut Squash
- Bella Capsicum Masala with Tandoori Eggplant
- Brèdes Mafane - Electric Daisies - New!
- Burmese Cabbage Stir-Fry
- Grilled Spring Vegetable Risotto with Buckwheat and Millet
- Gujarati Cabbage Sambharo
- Juicy Vegetarian Potstickers with Lotus Root Stir Fry
- Mixed Vegetable Korma
- Panch Poran Zucchini and Butternut Masala
- Paneer Korma
- Paneer Lababdar
- Rainbow Tomato Salad
- Roasted Ladyfingers
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Roasted and Marinated Peppers
- Senegalese Saladu Ñebbe
- Soy Sauce Chicken and Fried Brown Rice
- Spicy Homemade Pickles
- Sprouted Moong Sabzi - How to Sprout
- Tandoori Endives with Madras Coconut Fish
- Tandoori Roasted Eggplant with Pear
Soup
- Caraway, Tuna, and Broadbean Soup
- Celery Soup with Tempered Nigella Seeds - New!
- Immune Booster Chunky Beetroot Soup
- Purple Cauliflower Soup with Caramelized Onions and Cêpes
- Spicy Szechuan Chicken Noodle Soup
Spanish
- Griddled Cuttlefish....
- The Seppia of my Life
Tahitian
- Salmon 'Ota 'Ika with Mango
- Tahitian Raw Fish - 'Ota 'Ika
Thai
- Thai Baby Eggplant with Golden Eggs
- Thai Green Curry with Chicken and Zucchini
- Thai Iced Tea
Turkish
- Almond Crusted Coalfish with Ajvar Quinoa and Pickled Okra
Veal
- Bun Nem Nuong - Vietnamese Meatballs
- Chile Cumin Meatballs
Vegan
- Aloo Gobi with Broccoli and Mutter Sabzi
- Asparagus on the Plancha
- BBQ Butternut Squash
- BBQ Corn on the Cob & Veggie Skewers
- Barli Vangi - Stuffed Baby Eggplant/Brinjal
- Beetroot Pakoras
- Bella Capsicum Masala with Tandoori Eggplant
- Black Bean & Beet Veggie Burgers
- Black Bean and Chicken Salad with Pico de Gallo
- Black Vinegar and Garlic Dipping Sauce
- Black and White Chole Masala
- Brèdes Mafane - Electric Daisies - New!
- Burmese Cabbage Stir-Fry
- Butternut Squash Couscous
- Celery Soup with Tempered Nigella Seeds - New!
- Chickpea and Tomato Salad with Quinoa
- End of Summer Garden Spaghetti
- Ensalada de Nopales
- Faumon Fumé - Carrot Lox - New!
- Fiery Papaya Peach Pico de Gallo
- Ginger Watermelon Smoothie
- Green Puy and Carrot Daal
- Green Split Pea and Spinach Salad
- Gujarati Cabbage Sambharo
- Hibiscus Spice Popsicles
- Immune Booster Chunky Beetroot Soup
- Juicy Vegetarian Potstickers with Lotus Root Stir Fry
- Lemon and Savory Navy Bean Dip
- Lemongrass Coconut Chickpea Curry
- Maa Chole Ki Dal - Split Urad and Chana Dal
- Mixed Vegetable Korma
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
- Mushroom "Butter" Masala
- Panch Poran Zucchini and Butternut Masala
- Pollock Fish Fajitas with Navy Beans
- Purple Cauliflower Soup with Caramelized Onions and Cêpes
- Roasted Beet Pesto
- Roasted Ladyfingers
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Roasted and Marinated Peppers
- Senegalese Saladu Ñebbe
- Spicy Homemade Pickles
- Sprouted Moong Sabzi - How to Sprout
- Tandoori Endives with Madras Coconut Fish
- Tandoori Roasted Eggplant with Pear
- Tandoorified Cauliflower "Steak"
- Three-way Daal
- Turkey Fajitas with Smokey Black-Eyed Peas
- Turmeric Chickpea "Burgers" with Tahini Garlic Sauce - New!
Vegetarian
- Aloo Gobi with Broccoli and Mutter Sabzi
- Arugula Fig Salad with Roasted Eggplant and Feta
- Asparagus on the Plancha
- BBQ Butternut Squash
- BBQ Corn on the Cob & Veggie Skewers
- Barli Vangi - Stuffed Baby Eggplant/Brinjal
- Beetroot Pakoras
- Bella Capsicum Masala with Tandoori Eggplant
- Black Bean & Beet Veggie Burgers
- Black Bean and Chicken Salad with Pico de Gallo
- Black Vinegar and Garlic Dipping Sauce
- Black and White Chole Masala
- Brèdes Mafane - Electric Daisies - New!
- Burmese Cabbage Stir-Fry
- Butternut Squash Couscous
- Cabbage and Apple Salad in a Miso Vinaigrette
- Caramelized Garlic Tart from Plenty
- Cardamom-Roasted Red Kuri Squash with Marinated Limes and Black Chickpeas
- Celery Soup with Tempered Nigella Seeds - New!
- Chickpea and Tomato Salad with Quinoa
- Crispy Leeks with Tangy Yogurt Caper Dressing
- End of Summer Garden Spaghetti
- Ensalada de Nopales
- Faumon Fumé - Carrot Lox - New!
- Fiery Papaya Peach Pico de Gallo
- From Yard to Table
- Garden Tomato and Eggplant Cake Tatin
- Garlic Buckwheat Crusted Spinach Mushroom Quiche
- Ginger Watermelon Smoothie
- Green Pea and Feta Quiche with a Millet Crust
- Green Puy Lentil Salad with Feta
- Green Puy and Carrot Daal
- Green Split Pea and Spinach Salad
- Grilled Spring Vegetable Risotto with Buckwheat and Millet
- Gujarati Cabbage Sambharo
- Immune Booster Chunky Beetroot Soup
- Juicy Vegetarian Potstickers with Lotus Root Stir Fry
- Leek Fritters with Cilantro Garlic Dressing
- Lemon and Savory Navy Bean Dip
- Lemongrass Coconut Chickpea Curry
- Long Chinese Eggplant Japchae
- Maa Chole Ki Dal - Split Urad and Chana Dal
- Methi & Chard Gotas with Kadhi - New!
- Miso Mushrooms, Crispy Broccoli, and Kimchi Quinoa
- Mixed Vegetable Korma
- Mouttabal Al-Yaqteen (Pumpkin Tahini Dip)
- Mushroom "Butter" Masala
- Onion, Cabbage and Coconut Tart with Cilantro Chutney
- Panch Poran Zucchini and Butternut Masala
- Paneer Korma
- Paneer Lababdar
- Peppermint Beet Carpaccio with Feta
- Pollock Fish Fajitas with Navy Beans
- Purple Cauliflower Soup with Caramelized Onions and Cêpes
- Quinoa Crusted Spinach Artichoke Quiche
- Rainbow Tomato Salad
- Roasted Beet Pesto
- Roasted Delica Morreti and Feta Quiche
- Roasted Ladyfingers
- Roasted Sweet Potatoes with Tandoori Bok Choy
- Roasted and Marinated Peppers
- Russian Cabbage Pie - New!
- Senegalese Saladu Ñebbe
- Spicy Homemade Pickles
- Sprouted Moong Sabzi - How to Sprout
- Stuffed Roasted Artichoke
- Tandoori Endives with Madras Coconut Fish
- Tandoori Roasted Eggplant with Pear
- Tandoorified Cauliflower "Steak"
- Thanksgiving Nut Roast with Oyster Mushroom Gravy - New!
- Three-way Daal
- Turkey Fajitas with Smokey Black-Eyed Peas
- Turmeric Chickpea "Burgers" with Tahini Garlic Sauce - New!
- Vegetable Roulade in a Buckwheat Crust
- Vegetarian Okonomiyaki - Japanese Pancakes
- Where to use Pesto - New!
Vietnamese
- Bun Nem Nuong - Vietnamese Meatballs
- Golden Egg and Nem Ran Bun
bacon
- Traditional Boeuf Bourguignon
pork
- Hoppin' John
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