Fudge Pie

I get more excited about desserts than making meals so I had to add this. I came across it from another blog and made it for my in-laws. It's so simple and yummy you can't not make it! If you don't have self-rising flour use the same amount of all purpose flour plus 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. baking soda.

1 stick melted butter

2 eggs

1 t. vanilla

1/4 C. cocoa

1/4 C. self-rising flour

1 C. sugar

1 ready to bake regular size pie shell {not deep dish}

Mix ingredients together in bowl with fork until well combined. Avoid using a mixer if possible, over beating the filling will cause the top to rise and crack after baking. Bake at 300 degrees for 45 minutes. Cover edges with foil if they get too brown. Let sit for 10-15 or as long as you possibly can resist. Top with ice cream and enjoy!