Grilled Chicken with Spicy Corn
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You will need:
EVOO - Jalepeno (shown below... farmed and distriuted in Modesto, CA)
2 Chix Breast
Red Robin Seasoning (Salt, Garlic, Onion, Celery Salt, Paprika, Cumin, Oregano, Sage)
3/4 cup corn kernels
1/4 cup green chiles, diced
1/4 cup salsa (or diced tomatoes)
1/4 cup cream cheese
1. Grill the Chx with EVOO. Season with Red Robin seasoning (Stef, i will have to ship some to you). Remove after browned on each side
2. Add Corn, Green Chiles, salsa, cream cheese. Stir it up to a boil.
3. Add Chix. Reduce heat. Cover... for 10 mins.
Serve with Spanish Rice. And white wine, of course. =)
That oil of the olive is calling my name!
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