...but that's where it belongs!
I don't always get all fancy at feeding time. Just because you've been busy rebuilding your kitchen all day so all you have time to do is open up a can and spread some herring on some organic bread doesn't mean you aren't going to absolutely enjoy your guilt free snack.
These guys are pretty good. I just added some tapatio to spice it up a bit.
I'm not sure we eat much herring in the US. It's more of a nordic bottom of the food chain food, but those who are closer to plankton give us the best of the omegas.
Mmm plankton...where the light is...
No comments:
Post a Comment