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Friday, August 24, 2012

Greek Pasta


Greek Pasta

Well, this isn't my proudest recipe. But, i owe you a few, so this will have to suffice. =)

Cook Bowtie Pasta
While bowling, cook sausage
Drain pasta, return to bowl
Add sausage (diced), chopped tomato; cucumbers, olives (i only had spanish); and feta cheese
Add Greek Dressing

Boom. My Big Fat Greek Pasta.

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2 comments:

  1. Did you eat this cold or hot? I think it would be pretty good either way.. with pine nuts too!

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  2. The sausage was heated... The remaining ingredients were cool.

    ReplyDelete