Hummus Happy Hour

Is that hummus with Lebanese spices and olive oil in the center?

O yes it is!

I didn't really invent anything here, but hummus is not as popular in France as it is in the US, so I was very happy to find some that was not too bad.  I was also very happy to try it out on guests at happy hour and watch the positive reactions.

I'm going to make my own soon from scratch using dried chickpeas.
I just need to find the correct Tahini somewhere..