PESTO SAUCE
(you can use store bought pesto sauce too... i have done both)
Ingredients:
Basil
Pine Nuts
Extra Virgin Olive Oil
Garlic, cloves
Parmesan Cheese
Mayonaise
Directions:
Mix all ingredients in a food processor. Set Aside.
SALMON
Ingredients:
Salmon Fillets
1/4 cup olive oil
lemon juice
Italian Seasoning
1. Preheat Broiler. Rinse Salmon with Cold Water. Line baking sheet with aluminum foil. Set aside.
2. For marinade, in a large zip lock bag, combine olive oil, lemon jiuce, and Italian seasoning. Add Salmon. Massage bag to coat fish.
3. Broil Fish about 4 minutes on each side or until fish is flakey. (make sure the fish is about 5 inches away from heat... i started an oil/foil fire once! no joke.)
4. Serve salmon with pesto sauce.
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