Leek Pie

Hello everyone, I'm back! I haven't posted in a while because I seriously haven't been cooking, and when I do, I've been making things I've already posted, or heating up ready made dishes. I make this about once a week, and when there is company, they volunteer me to make this. I have been cooked for a bunch, but my MIL makes food that you need to spend at least 2 hours in the pressure cooker on, which is impossible for the working woman who does not own such a device.....So, when she contemplated the Leeks in the garden and then declared "tonight is Leek Pie," I jumped for joy and grabbed my camera!
Serves 4 as a main course, or 8 as an appetizer
Ingredients:
-1 pack of low sodium bacon, cut into little pieces with the big fat cut off
-1 pie crust in dough form
-4 Leeks (those things that look like giant green onions)
-Bechamel sauce
-3 egg yolks
-shredded swiss cheese
Directions:
1. Clean the leeks by cutting lengthwise and rinsing all the dirt out. Cook them by boiling them for a long time.. like 45 minutes... or stick them in the crock pot the night before so they're tender, then let drain until they are nice and dry, then cut in little bite size pieces with kitchen shears.
2. Cook the bacon in a pan and drain the grease.
3. Put your pie crust in your pie tin, and poke holes in it with your fork.
4. Place a layer of leeks, then bechamel, then bacon
... and then do another layer of each
5. Cover with shredded swiss cheese
6. In a bowl, whisk your 3 egg yolks and brush them onto your pie
7. Cook for 30-40 minutes at 400 degrees in the oven

We served some home fries with this, but did not even eat them because it was so filling. Otherwise, serve with some salad as a side to make a complete meal!