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Sunday, December 4, 2011

The Good Shroomz: Girolles

I am in love with mushrooms. Chanterelles, Cèpes, Pleurotes, Trompettes de la Mort, Morilles... how happy I am when I eat you! This time, I found some Girolles at the market. The best time to go to the market is right before it closes. The vendors practically give away their goods! I got practically 600g for 4€... and these usually go for 20€/kg
Anyway, I used them for my D-Day cutlets.
These go well just sautéed and lightly salted. They give out nice juices that give the sauce an earthy flavor.
I've tried these in an omelet as well. The
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