Search this blog


Saturday, July 2, 2016

BBQ Corn on the Cob & Veggie Skewers

 This is how Americans do BBQ.
Good old fashioned corn on the cob with hot sexy skewers of eggplant, bell pepper, cherry tomato, mushroom, and apricot.
And some nicely charred chicken.
My Grill is my new Happy Place
Print Friendly and PDF

No comments:

Post a Comment