I wanted to post the remix of this recipe before I left for France (which is coming up very very soon) and wouldn't have to make it anymore. I found a better way to make the stuffing with US ingredients. This way tastes a lot closer to the original.
Stuffing Ingredients:
-1/3 lb mild pork sausage
-2/3 lb ground turkey (or half one half the other.. pork sausage is fatty)
-2 cloves minced garlic
-1/2 tsp cumin
-1/2 tsp black pepper
-1 tsp basil
Directions:
Get your hands dirty by mixing all the ingredients for the stuffing well by hand, and then follow the original recipe!
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