A blog initially intended as a place for childhood friends to share family recipes.. ending up as a major unleashed therapy for one of those friends living abroad..but in a good way..
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Saturday, July 18, 2009
Crockpot Steak Burritos
INGREDIENTS
2 Flank Steaks
2 Envelopes of Taco Seasoning
1 Onion
1 Can Chopped Green Chilies
1 tbls White Vinegar
Flour Tortillas (Makes about 10)
1-1/2 cup shredded Monterey Jack Cheese
1-1/2 cup chopped tomatoes (i just buy them in a can)
sour cream
Someone who can roll burritos :)
(I added beans, corn, and rice for toppings)
DIRECTIONS
1. Cut steaks in half; Rub with Taco Seasoning; Place in Crockpot coated with cooking spray; Top with Onion, chilies, vinegar. (My meat was dry, i would also recommend adding a cup or so of chicken broth)
2.Cover. Cook on Low for 8-9 hours.
3. Remove Steaks. Shred meat with 2 forks. Return to Crockpot; heat through. Spoon 1/2 cup of meat mixture down the center of each tortilla.
4. Top with Cheese, tomatoes, and sour cream (and extras). Fold ends and sides over filling and roll it up! :)
(My meat was dry, but VERY tasty. I think the addition of the broth would help out.)
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aww my crockpotting days are over for a while =(
ReplyDeleteOh really?! Shoot, i was wondering about that. Can you make the lintels?
ReplyDeleteI can make the lentils stove top. I've been doing that here anyways, because leaving them in the crock pot for 12 hours makes mushy.
ReplyDelete