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Sunday, August 30, 2009

Parmesan Chicken

This recipe is great for an easy, delicious, quick meal. :)

6 Boneless Chix Breast
2 Tbls Melted Butter
1/2 cup Grated Parm Cheese
1/4 cup dry Bread Crumbs
1 tsp Oregano
1 tsp Parsely Flakes
1/4 tsp Paprika
Salt & Pepper
Spaghetti Sauce

Serve with Spaghetti or Cous Cous

1. Heat oven to 400*. Spray Baking Pan with non stick cooking spray or cover with Foil.
2. Mix Parm Cheese, Bread Crumbs, Oregano, Parsley, Paprika, Salt and Pepper together in a bowl. Dip Chicken breasts into butter, coat with combined ingedients. Place in prepared pan.
2.Bake 20-25 minutes or until tender. Squeeze Fresh lemon. Top with Spaghetti Sauce and more parma cheese.

(...makes great leftovers!)
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1 comment:

  1. Hey i've made this recipe of yours before! Looks like you spruced it up a bit ;)