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Wednesday, February 2, 2011

Chocolate Mousse Whips

I always make this during the holidays. Haven't got around to posting. But, this is a coveted family recipe - enjoy! The recipe can be made into Mousse as shown or frozen in a pie shell to make Chocolate Cheesecake.

1 8oz packages cream cheese (make sure it is softened- take it out of the fridge for a few hours)
1/4 cup sugar
1 tsp vanilla
2 beaten egg yolks

1 package semi sweet chocolate pieces

2 egg whites
1/4 cup sugar
1 cup heavy cream, whipped

Graham Cracker Pie Shell (for pie version)

1. Combine Cream Cheese, Sugar, and Vanilla. Blend well. (Seperate Yolks from Whites. Beat Yolks) Stir in Beaten Egg Yolks. Melt Chocolate Chips. Beat in Chocolate.

2. In separate bowl, beat Egg whites until soft peaks form. Gradually beat in 1/4 sugar. Fold into Chocolate mixture.

3. Whip the Heavy Cream. Fold into mixture.

4. You can either pour the mixture into a Pie Shell and Freeze for a few hours to make CHOCOLATE CHEESECAKE.


Pour into glasses and refrigerate for the Mousse version

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