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Sunday, November 20, 2011

Thai Masman Curry.. Remix

Considering I have a large amount of Thai Masman Curry paste, I keep remixing this dish and making it better and better.
This time I used pork sliced thinly instead of chicken.
I added baby corn...cute and fun
but the serious secret ingredient here is the mega tablespoon of
that I threw into the mix.
I finally got around to buying peanut butter in France!
I found a miniature jar of Skippy PB for the outrageous price of 4€ for 340g, but hey, you cannot replace that taste in an asian dish... no way José.
Ah for all of you living on the WEST SIDE of the lake, this is nothing exceptionnal, but please feel my excitement here, people!
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