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Thursday, April 21, 2016

Cardamom Chocolat Mousse with GOLD

So I finally got a good picture of some Mousse au Chocolat..
But this time, I used the 4 hand method with the Brother and used cardamom to spice it up. 
Since this was a special occasion.. it was carefully dusted it with GOLD.. you know, to make it proper to serve to the Father for his 62nd birthday..

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